As the holiday approaches this week, we would like to wish everyone a Happy Thanksgiving!  Thanksgiving is, of course, an American holiday, but the traditions of the day remind me very much of life in Italy.  A day to spend together cooking, eating, laughing, reminiscing, and enjoying time spent with the ones we love.  Italians in general spend more time gathered around the table than we do.  Meals are lingered over and never rushed.  Ingredients are quality and fresh for the season.  Much like our Thanksgiving!  In Italy they say, La Festa di Ringraziamento, and the Italian calendar is full...

In Italy this time of year, when the air begins to cool and sunsets color the sky a little earlier each day, markets fill with the delights of Autumn.  Among the finest are Porcini mushrooms.  All over Italy this time of year, you will find Porcini on the menu.  Emilia Romagna even hosts a festival in their honor in early October.  We visited the Renaissance town of Pienza last Autumn, right at sunset.  The colors in the sky were spectacular, one swoosh of magenta reminding us that God is the greatest painter of all.  When it was time for dinner, ...