Wherever you go in Italy, from small towns to big cities and everywhere in between, there is one dish you are sure to run into over and over again.  A cheese plate served with local honey and delicious fruit jam.   When I first tasted Mia Emilia’s fabulous Fig Jam from the producers at Acetaia Castelli, I could hardly believe my taste buds!  The flavor is so unique, perfectly marrying the flavors of figs and balsamic vinegar, but the texture is just as impressive.   It begs to be served on a plate with fine seasoned cheeses. Perfect to pair...